Cucumber mixed with preserved eggs

Overview

How to cook Cucumber mixed with preserved eggs at home

Tags

• cold dishes
• home cooking
• chicken essence
• cucumber
• minced garlic
• oil chili
• preserved egg
• sichuan pepper oil
• vinegar
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 One piece of cucumber, cut into two sections from the middle, peel the preserved egg, mince the small red pepper

   

2. 2 Use a paring knife to cut the cucumber into thin long slices, add a little salt and marinate until soft

   

3. 3 Roll up the pickled cucumber and place it in a circle on a plate

   

4. 4 Cut the shelled preserved eggs into four small pieces, place them in a circle on the cucumber in the same way, roll up the cucumber and stand it upright in the middle of the preserved eggs

   

5. 5 Sprinkle the chopped red pepper on top, use a small bowl to mix the ingredients, add soy sauce, vinegar, oil chili, pepper oil, minced garlic, chicken essence, salt, mix well and pour on the preserved eggs