Traditional braised pork ribs

Overview

Traditional braised pork ribs, simple to make and pure in taste

Tags

• hot dishes
• cooking wine
• edible oil
• onions
• pork short ribs
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Put cooking oil in the wok, heat it to 80% heat, put down the sugar and let it bubble slightly, put down the ribs, don't turn over in a hurry, wait for 30 seconds and stir-fry evenly, stir-fry for a while, about 4-5 minutes, put down the ginger slices, add cooking wine and stir-fry for 2-3 minutes

   

2. 2 Add soy sauce and vinegar. After boiling, add boiling water until it is level with the ribs. After the water boils, add salt and chives, cover and simmer for 45 minutes

   

3. 3 After opening the lid, let the juice collect at least a little, then serve on a plate