Pork belly bibimbap

Overview

How to cook Pork belly bibimbap at home

Tags

• staple food
• home cooking
• old man
• korean food
• rice
• children's day
• lunch
• bean sprouts
• bibimbap sauce
• cabbage
• mushrooms
• pork belly
• spinach
• carrot

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the vegetables

   

3. 3 Cut carrots, cabbage, mushrooms into shreds

   

4. 4 Fry the carrots, cabbage and pork belly in a wok, and blanch the other ingredients with water

   

5. 5 Brush oil on the bottom of the stone pot, put cooked rice on it, and then place the vegetables you just processed

   

6. 6 Place the stone pot on the gas stove and heat it for a few minutes. This step is to make the rice crispy

   

7. 7 Then prepare the bibimbap sauce, and the delicious stone pot bibimbap is ready~