Fatty beef in sour soup

Overview

Fatty beef in sour soup is delicious and appetizing, and it is rich in nutrients. Fatty beef can provide rich protein, iron, zinc, calcium, and vitamin B complex. Paired with the sour soup, it is an appetizer with rice. It is sour and spicy, and spicy and fragrant.

Tags

• hot dishes
• home cooking
• guizhou cuisine
• chicken essence
• chives
• cornstarch
• garlic
• oil
• red pepper
• sauerkraut
• white sugar
• white vinegar
• wild sansho pepper
• fat cow
• ginger
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and slice the pickled cabbage, cut the chives into 2cm sections, slice the garlic, and cut the pepper into rings.

   

2. 2 After taking the fat beef out of the freezer compartment of the refrigerator, place it at room temperature for a while, then sprinkle cornstarch on it and spread it evenly with your hands.

   

3. 3 Boil the water in the pot over high heat, turn to low heat, put the beef into the water, blanch it until raw, take it out immediately, drain it and set aside.

   

4. 4 Put 15ml oil in the pot, heat it to 50% heat, add ginger, garlic, wild pepper, stir-fry until fragrant, add tomato paste and stir-fry until it changes color slightly, add sauerkraut and stir-fry until fragrant.

   

5. 5 Add water to boil and then add various seasonings.

   

6. 6 After boiling again, remove the sauerkraut and put it on the bottom of a serving plate. Put the blanched beef into the pot, turn off the heat immediately after boiling, and pour the soup into the bowl on top of the sauerkraut.

   

7. 7 Pour red pepper rings and chive segments with 10ml of hot oil, take them out and place them on top of the prepared beef in sour soup.