Golden Bean Paste
Overview
Have you had enough steamed buns? Have you had enough pancakes? Let’s try a combination of steamed buns and flatbreads. If you don’t like the original flavor, just add some fillings of your choice.
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Ingredients
Steps
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Let the yeast stand for a while in water, pour the yeast water into the flour and mix it into a dough, set it aside to ferment until it doubles in size. Remove the exhaust.
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Use a rolling pin to roll thin, so the shape is less important.
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Apply your favorite filling, the bean paste I put on it.
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Roll up from one end.
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My pan is small, so I divided it into two cookie doughs
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Use a rolling pin to roll it into as round a shape as possible.
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Brush a layer of water on the surface
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Spread a lot of sesame seeds
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Use a rolling pin to press again to prevent the sesame seeds from falling off.
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Add water to the steamer and put the cake base into the pot for secondary fermentation. After fermentation is completed, turn on the fire directly. After boiling, start counting the time and steam for about 20 minutes. Adjust the time depending on the size of the pie. Cool the steamed pancakes on the grill.
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Put oil in the pan, add more. When the oil is hot, put the cooled cake into the pan and fry until both sides are golden brown.
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Remove from pan and drain
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It’s time to eat
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The surface is crispy and the interior is soft, just like bread, but it has a crispier texture than bread. The golden combination of flatbread and steamed buns, tastes great.
