Fruit tart

Fruit tart

Overview

How to cook Fruit tart at home

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Ingredients

Steps

  1. Prepare materials

    Fruit tart step 1

  2. After the butter is softened at room temperature, add low-gluten flour and fine sugar

    Fruit tart step 2

  3. Knead it into coarse corn with your hands

    Fruit tart step 3

  4. Add eggs and water and knead it into a dough with your hands

    Fruit tart step 4

  5. Put the dough into a plastic bag and put it in the refrigerator. Put the dough into a plastic bag and put it in the refrigerator for 1 hour. Take it out

    Fruit tart step 5

  6. Divide the dough into two parts. Roll one piece into a round sheet

    Fruit tart step 6

  7. Remove excess leftovers. Use a fork to poke some small holes in the bottom to prevent the bottom from swelling during baking

    Fruit tart step 7

  8. Bake in the preheated oven at 180 degrees. Lower the heat and bake at 150 degrees for 20 minutes until the surface of the tart is golden

    Fruit tart step 8

  9. Add the light cream to the sugar and beat with an electric egg beater. After the tart shell is cool, use a piping bag to pipe the cream

    Fruit tart step 9

  10. Wash the apples and oranges, slice them into pieces, and garnish

    Fruit tart step 10