Blackcurrant milk toast
Overview
Toast, as a kind of breakfast bread, can be stuffed with various fillings, and can be made sweet or salty. Because it can be mixed and matched at will, it is also loved by many people.
Tags
Ingredients
Steps
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Ingredients: Medium-sized dough includes 175 grams of bread flour, 3 grams of yeast powder and 110 grams of milk.
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Mix the three ingredients into a soft dough and refrigerate to ferment for about 10 hours.
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Ingredients for the main dough: medium-sized dough, sugar, eggs, milk powder, bread flour, salt, butter, and black currants.
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Mix medium-sized dough, sugar, eggs, salt, milk powder, and bread flour and knead into a smooth and soft dough, which is the expansion stage.
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Add butter and continue kneading until the butter is fully dissolved into the dough until a large film can be stretched out, which is what baking experts often call a glove film state.
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Wash the blackcurrants and remove the stems.
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Add to the dough several times and knead evenly.
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Arrange the dough, put it in a basin, and leave it in a warm place to rise.
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When the dough has doubled in size, pat it with your hands and you can hear a "bang bang" sound. Press with your fingers until there are obvious pits and no rebound.
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Press the dough, fully deflate it, divide it into three equal parts, fold it into a cylindrical shape, and let it rest for 20 minutes.
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After 20 minutes, take out a piece of dough and press it again to deflate.
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Fold it from top to bottom again into a cylindrical shape, and make the other two doughs in sequence.
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Put it in a toast box and let it rise until the toast box is eighty percent full at a temperature of 38 degrees. Preheat the oven to 190 degrees for upper heat and 170 degrees for lower heat. After preheating is complete, put the toast box into the oven and bake for 45 minutes before it is out of the oven.
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After cooling, slice into slices and wrap in plastic bags.
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Finished product.
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Finished product.
