Purple sweet potato cake

Overview

Since I bought an oven at the end of last year, I have been slowly exploring the path of baking. Sometimes I will make some snacks that I think will be delicious based on my knowledge of baking. This purple sweet potato cake is improved on the basis of scone. It is creamy, soft and delicious.

Tags

• baking
• butter
• condensed milk
• flour
• powdered sugar (purple sweet potato filling)
• powdered sugar (skin)
• purple sweet potato
• whole egg liquid
• yeast powder
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add yeast powder to warm water and set aside!

   

3. 3 Add butter and sugar to the flour and knead it into loose particles with your hands.

   

4. 4 Add yeast, milk and whole egg liquid to the mixed powder several times, mix well and it can be easily kneaded into a ball without falling apart easily. Leave to ferment. Be careful not to rub too hard to avoid tendons.

   

5. 5 Before starting each step, cook the purple sweet potatoes.

   

6. 6 Peel the boiled purple sweet potato, add sugar and condensed milk and mash until smooth.

   

7. 7 Divide the scone skin and purple sweet potato filling into 12 portions

   

8. 8 Roll out the scone skin into about 3 mm and fill it with purple sweet potato filling

   

9. 9 Wrap into oval shape

   

10. 10 Flatten, about 1 cm thick

    

11. 11 Brush with egg wash and use a fork to draw stripes (you can do it without scratching)

    

12. 12 Preheat the oven to 180°C and bake for 20 minutes.