Bamboo shoot dumplings that you never get tired of eating
Overview
I used to make dumplings at my colleagues' houses several times at work. Seeing them making a table full of dumplings, I thought it was both awesome and troublesome. And I am a person who loves to eat pasta. I often visit the quick-frozen dumplings from the supermarket, but they are not as good as the ones I make myself. Now that I have learned how to make dumplings, I find that it is actually quite easy. I didn't learn how to make dumplings before, so I always thought it was too complicated and complicated. Hehe~ After learning it, I found out that it is really beautiful! ! ! ~(≧▽≦)/~
Tags
Ingredients
Steps
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Soak and dice the mushrooms, soak and chop the shrimps in hot water, dice the carrots, dice the green onions, and marinate the minced meat with salt and a little starch. You can also add a little pepper.
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I bought shaved shredded bamboo shoots at the market. It cost three yuan, which was enough stuffing for me to make dumplings for two meals. I put the shredded bamboo shoots in a pot under cold water, turned off the boiling water, and fished it out for later use.
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Prepare all the stuffing ingredients, especially the thirteen spices. The next little bit will be very seasoning in the stuffing.
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The next step is to fry the dumpling fillings. Heat oil in a pan, add minced meat, minced mushrooms, minced shrimps, and minced carrots, stir-fry.
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Add shredded bamboo shoots and minced green onions and stir-fry
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Then add a little Thirteen Spice, because the meat filling itself has been marinated with a little salt. If you are afraid it is not salty enough, you can add a little more salt to season it. It is the same as when we stir-fry, to adjust the flavor.
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Once the filling is done, take it out of the pan and let it cool
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Get a small bowl of water for gluing the dumpling wrappers later.
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Make dumplings.
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The laziest way to wrap the dumplings is to dip your hands into a little water on the edges of the dumpling wrappers after making the fillings, then close them and pinch them tightly. It's OK if it doesn't spread out.
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If you want it to look prettier, just pinch the pleats. It used to be difficult, but now I don’t think it’s awkward at all. Anyway, you can just pinch it as you like. I only know this way for the time being. There are many fancy dumpling wrapping methods on the Internet, but I still can’t understand them. I’ll study them patiently in the future.
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Dangdangdang~~ I made the dumplings with fillings made from 3 yuan of minced meat, 3 yuan of shredded bamboo shoots and a little shrimp, mushrooms, carrots and green onions.
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I like to eat steamed dumplings. After the water in the steamer boils, whether you put it on a plate or like me, remember to apply a little oil so that the dumplings will not stick to it later.
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Place the dumplings
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Steam for about 5 minutes,
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It's ok once the dumpling wrapper becomes transparent. Because our fillings are fried, they can be eaten quickly.
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I discovered a new way to eat the steamed dumplings. You can dip the steamed dumplings in some salad dressing. The taste is very delicious, but it is just a personal taste. If you eat too much, it will make you feel tired. You can try it.
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It’s really delicious, even better than the quick-frozen dumplings that cost 20 to 30 yuan a pack. Remember to pair it with a cup of Coke or 7Up~~I’m so happy~~~~The dumplings I made are enough for me to eat two meals by myself. Maybe this is nothing to others, but I have another function. I fall in love with bamboo shoot dumplings and never get tired of eating them~~
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[Ps: Steam - remember to grease the steamed cakes! It will be ready for frying in 5 minutes - steam it and wait until it cools before frying. Be careful to burn your mouth when cooking - when the water boils, put it in the pan and it will float! Remember not to stir too much or it will break~]
