Small yellow croaker with sauce

Overview

How to cook Small yellow croaker with sauce at home

Remove the heads of the small yellow croaker, wash it, add cooking wine and a small amount of salt and marinate for ten minutes
Coat in flour and fry until golden brown, drain and serve
In China, there is less oil, add sugar, hoisin sauce, soy sauce, green onions, stir-fry until fragrant, and thicken the sauce to make the sauce. Just pour it on the plate
Serve