Lazy version of spicy fish

Overview

Spicy fish is a typical Sichuan dish with a strong spicy taste. It is more suitable to use river fish such as crucian carp, grass carp, and carp that have tender and delicious meat but a relatively bland taste to make this dish. Because the aggressive spicy flavor penetrates into the thick fish meat and combines with its umami, the taste immediately sublimates, making it very delicious and suitable for eating.

Tags

• hot dishes
• amount of water
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• oil
• old soy sauce
• onions
• pepper
• pickled pepper
• pork belly
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Slaughter grass carp, remove scales, gills, and internal organs, then wash;

   

2. 2 Pork belly slices;

   

3. 3 Add water to the pot, add pork belly and seasonings, and finally add the processed fish pieces;

   

4. 4 Cover the pot and start [Collect Sauce·Fish];

   

5. 5 After cooking is finished, take out the ingredients.