ŸŠPork trotters in "Mi" sauce

Overview

How to cook ŸŠPork trotters in "Mi" sauce at home

Put the pig's trotters in cold water in a pot, blanch them, take them out and skim off the foam.
Prepare accessories
Add oil to the hot pot
Aniseed, Sichuan peppercorns are put in first
Stir briefly, add small dried chili peppers, bay leaves, cloves, and fennel and stir-fry until fragrant
Then add onion, ginger and garlic and saute until fragrant
Put pig's trotters
After frying for a few times, add light soy sauce and dark soy sauce
Then add about 1/3 of the large can of beer. And add 2 pieces of sugar cubes the size of coins.
Continue to fry until the aroma overflows, and you can add dark soy sauce to adjust the color as you like.
Then pour it into the pressure cooker and close the lid. Choose ribs (tougher), beef and mutton (moderate) or tendon (melts in your mouth) and stew for different times in different settings.
When the time is up and simmer for a while, the fragrant pig's trotters will be ready?🍾🍺🍷🍹🍽㊙️🇨🇳