Stir-fried cumin cauliflower

Overview

How to cook Stir-fried cumin cauliflower at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cauliflower
• cooking wine
• cumin powder
• dried chili pepper
• garlic
• old soy sauce
• onions
• pork belly
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the cauliflower florets and soak them in salt water for about 10 minutes.

   

2. 2 Drain the cauliflower, rinse with clean water and drain. Cut the pork belly into thin slices and chop the onion, ginger and garlic. Shred the dried chilies.

   

3. 3 Pour oil into a hot pan, add onion, ginger, garlic and dried chili and stir-fry over low heat until fragrant.

   

4. 4 Add pork belly and stir-fry until oil is released.

   

5. 5 Pour in the cauliflower and stir-fry until cooked. Add cooking wine and dark soy sauce and stir-fry over high heat until the water is gone.

   

6. 6 Add salt, sugar and cumin powder and stir-fry evenly.

   

7. 7 Remove from pan and plate.