Cold Chicken Feet

Overview

How to cook Cold Chicken Feet at home

Prepare the above ingredients and chop them into pieces. Cut off the nails from the chicken feet
Put the chicken feet in a pot of cold water, add ginger and cooking wine, cook for 20 minutes, remove the cold water, and rinse until the chicken feet are cooled down.
One spoon of salt, two spoons of sugar, four spoons of vinegar, three spoons of light soy sauce, one spoon of oyster sauce
Mix three spoons of red oil, one spoon of sesame oil and one spoon of sesame oil evenly
Pour all the ingredients into the chicken feet, add the pickled peppers, how much you put depends on the individual
Pour in the prepared sauce and stir evenly
Seal with plastic wrap and refrigerate for more than four hours
Spicy appetizing chicken feet
Very delicious