Mango white snow black glutinous rice sweet

Mango white snow black glutinous rice sweet

Overview

A friend sent Momi over. Shunshi was dumbfounded. He had never eaten anything before and struggled with it for a long time. Suddenly I remembered the sweet black glutinous rice I had in a Hong Kong-style dessert shop. Isn’t it made of black rice? Let’s start~ It’s super simple, you can make desserts at home~ Delicious!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Mango white snow black glutinous rice sweet step 1

  2. Soak black rice in water for about two to three hours

    Mango white snow black glutinous rice sweet step 2

  3. Put it into a rice cooker, add three times the water, steam until cooked and let cool

    Mango white snow black glutinous rice sweet step 3

  4. Cut the mango into desired shape

    Mango white snow black glutinous rice sweet step 4

  5. Dip your hands in some water, add white sugar to the black glutinous rice and form into a round shape

    Mango white snow black glutinous rice sweet step 5

  6. Mango bottom

    Mango white snow black glutinous rice sweet step 6

  7. Mix whipped cream, ice cream, and coconut milk.

    Mango white snow black glutinous rice sweet step 7

  8. Put it into a food processor and make foam

    Mango white snow black glutinous rice sweet step 8

  9. Pour

    Mango white snow black glutinous rice sweet step 9

  10. Finished product

    Mango white snow black glutinous rice sweet step 10

  11. Picture

    Mango white snow black glutinous rice sweet step 11

  12. Picture

    Mango white snow black glutinous rice sweet step 12

  13. Picture

    Mango white snow black glutinous rice sweet step 13