Stir-fried squid with double pepper

Overview

Squid is our children’s favorite, both barbecue and braised, but it needs a strong, spicy, and numbing flavor. Today, I added less chili pepper, and he felt it lacked a little flavor. Haha, this kid is very demanding... I hope he doesn’t eat too spicy, so I always cook it at home, hoping to return to the original flavor, and hope the taste is not so strong...

Tags

• hot dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• chili powder
• cooking wine
• cumin powder
• ginger
• light soy sauce
• onions
• squid
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean up the squid and use the knife to cut it. This flower knife is not cut well. The knife skills need to be strengthened

   

2. 2 Green pepper, red pepper, garlic, ginger, cut into pieces and set aside

   

3. 3 Cut the onions. You can put them in the freezer for 10 minutes before cutting them to save yourself tears

   

4. 4 Heat the pan, add oil, stir-fry, add ginger and garlic

   

5. 5 Add onions and stir-fry

   

6. 6 To put in the squid, you need to use hot water for the squid. I forgot to take a photo here. You can remove the water from the squid, otherwise there will be a lot of water when frying, which will affect the taste

   

7. 7 Add green pepper and red pepper, stir-fry, add a little cooking wine, the speed here should not be too long

   

8. 8 Add salt, light soy sauce, cumin, chili pepper, stir-fry and it is ready to serve

   

9. 9 Finished product