Family snack-walnut cake
Overview
Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance.
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Ingredients
Steps
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First, prepare all the ingredients and weigh them. I peel the walnut kernels first and then fry them. This way, the walnut cake tastes sweeter, crispier and more delicious.
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Beat the eggs, and mash the walnuts with a tool. Don't mash them too much. The ones that are a little grainy will taste better.
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Pour the sugar into the peanut oil.
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Use a hand mixer to stir until evenly emulsified.
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At this time add sifted cake flour and baking soda.
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Pour in chopped walnuts.
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First use a hanging knife to stir evenly, then put on kitchen gloves and knead evenly. No need to over-knead.
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Line a baking sheet with oiled paper, divide the dough into 12 equal-sized portions, roll into rounds, flatten and place into the baking sheet.
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First dip a brush into the egg liquid and apply it evenly.
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Sprinkle with black sesame seeds.
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Preheat the oven to 180 degrees for 10 minutes in advance. Place the prepared walnut crispy embryos into the middle shelf of the Baicui PE3040 oven.
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Bake at 180 degrees for 15 minutes. If the walnut shell is large and thick, it will take 20 minutes.
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When it comes out of the oven, the aroma immediately fills the whole room. Take it out and put it on the shelf to cool and enjoy it.
