Cold sea jelly

Overview

How to cook Cold sea jelly at home

Wash the sea jelly noodles, dry them, and set aside. Eat the sea jelly noodles in time when you buy it, otherwise it will turn into water. Do not eat it for the time being. You can put it in the refrigerator for a while
Prepare cucumber, coriander, garlic, red pepper and set aside
Cut cucumber into thin strips
Put cucumber and sea jelly into a container
Add salt, MSG, sugar, rice vinegar, sesame oil and coriander and mix well
Put the mixed sea jelly into a bowl and sprinkle with sesame seeds and red pepper to enjoy the deliciousness
The sea jelly feels like it melts in your mouth and is so refreshing
The celery leaves, corn pancakes and cherry tomatoes are fried and eaten together with sea jelly. It’s perfect
What a refreshing and delicious dish