Spicy crayfish--simple seasoning to make delicious lobster

Overview

I have always cooked crayfish as taught on a TV show. You only need homemade seasonings to make delicious lobster! The flavor of crayfish itself depends on the seasoning, so as long as you add enough chili and pepper, it is easy and delicious to make. It doesn't feel much worse than outside. I made it at night, and the lighting with my cell phone was really bad, so it’s ok if you all know the steps.

Tags

• hot dishes
• chicken essence
• cooking wine
• crayfish
• dried sichuan peppercorns
• dried bell pepper
• dried chili pepper
• dried peppercorns
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Deveined crayfish. Pinch the middle of the tail and you will easily pull out the shrimp line. Wash the shrimps vigorously. Feel free to do it at home.

   

2. 2 Add more oil to the pot, put the live crayfish into the pot and fry until crispy. It takes about two or three minutes to fry

   

3. 3 Fried crayfish

   

4. 4 The ingredients seem to be all homemade. Onion, ginger, pepper, Sichuan peppercorns, star anise, chili pepper. According to your own taste. For children to eat, I made this slightly spicy.

   

5. 5 The ingredients seem to be all homemade. Onion, ginger, pepper, Sichuan peppercorns, star anise, chili pepper. According to your own taste. For children to eat, I made this slightly spicy.

   

6. 6 Leave some oil in the pot, add the above ingredients and stir-fry until fragrant

   

7. 7 Add fried crayfish. Add cooking wine, salt and chicken essence, but a little more, because you need to add water to stew it later to get the flavor. Don't make it too salty to eat.

   

8. 8 Add water and boil for about ten minutes. One is for the flavor, and the other is for sterilization, so you can eat it with confidence.

   

9. 9 The finished product is ready to eat. Anyway, I ate it and it was delicious.