Green onion hand-pulled pancakes
Overview
When we were children, we rarely ate pancakes. The pancakes we ate the most were those made by my mother. Pancakes now seem to have no technical content. They were made by mixing them with water into a thin paste, then pouring them into a pan, and frying until they were yellow and fragrant. People there rarely eat pasta, so this is something we cook from time to time. But I don’t know why, since when, I seem to like eating noodles more and more. I made a quick-fried pancake this morning, and it naturally turned into pieces when I tore it into pieces. It was crispy and chewy, so I just called it a hand-pulled pancake. The scallion oil is combined with the aroma of sesame seeds. Just add a little salt and a cup of soy milk, and it’s delicious
Tags
Ingredients
Steps
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Heat oil in a pan, add onions and sesame seeds and saute until fragrant
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Add water to the flour and mix well. It should not be too dry or too soft. Roll it out
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Pour the fried oil and green onions and sesame seeds onto the dough
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Spread the sesame and scallion oil and roll up the dough from one end
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From one end, roll the cake as shown in the picture, press it flat with your hands, and then roll it into a cake shape
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Like a pan, fry until golden brown on both sides, tear it apart with your hands and eat
