braised pork
Overview
This is my first time trying it at home. There is a slight difference. I will keep trying
Tags
Ingredients
Steps
-
Cut the ingredients and marinate the meat with cooking wine for 10 minutes. Add some salt to enhance the flavor
-
Fry the marinated meat until golden brown
-
Add ingredients such as star anise, millet pepper, salt, soy sauce, ginger, etc. Add appropriate amount of water, cover the pot, and simmer
-
After simmering for 20 minutes, add sugar (according to your own taste) and simmer for five minutes, then add chicken essence
-
The fragrant braised pork is ready to serve with some chopped green onion. Oops, I think I put a little too much sugar or soy sauce. Please take it easy