Orleans chicken drumstick rolls that are so delicious that they have no friends ❤️ No need for oven or deep frying! New ways to eat chicken legs
Overview
It’s a very simple and easy-to-prepare delicacy. It doesn’t matter if you don’t have an oven at home. It doesn’t matter if you don’t want to eat deep-fried food and worry about getting burnt🔥. Let’s arrange a delicious and easy-to-make Orleans steamed chicken drumstick roll right away. It can be served as a cold dish for regular dinner parties or Chinese New Year banquets. It also gives you face. You can eat chicken drumsticks in new ways ✅✅✅
Tags
Ingredients
Steps
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Clean the two chicken legs.
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Remove the chicken bones and cut the chicken horizontally and vertically with a knife without cutting it to facilitate marinating.
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Put it into a basin, add cooking wine, oyster sauce, light soy sauce, white pepper powder, and ginger powder, stir evenly, and then add an appropriate amount of corn starch.
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Mix and massage evenly and marinate for more than an hour.
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Prepare tin foil paper with the matte side facing up, put in the chicken legs, skin side out and roll into a roll.
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Roll up the chicken legs with tin foil, pinch both ends and squeeze slightly towards the middle, like wrapping candy, as shown in the picture.
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After the water boils, put it into a steamer and steam for 30-35 minutes (steam chicken drumsticks for 40 minutes).
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After steaming, remove the tin foil and allow the chicken drumstick rolls to cool naturally before slicing (tip: don’t overcook, the chicken drumstick rolls will fall apart if they are not cool enough and cut).
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Slice and serve on a plate, and the steamed Orleans chicken drumsticks are completed.
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It's simple to make, healthy and oil-free, and delicious. How can you not love it?
