Fried vegetable wontons
Overview
How to cook Fried vegetable wontons at home
Tags
Ingredients
Steps
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Lard residue. Cut the lard residue into pieces
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Chop the vegetables into small pieces. The smaller they are, the faster they will ripen. Then put the minced vegetables, minced lard residue and minced meat into a large basin, then add salt, monosodium glutamate and oyster sauce. Wear gloves and grasp them evenly with your hands. Why do you grasp them with your hands? Because if you mix it with chopsticks, it will be very loose and difficult to wrap later
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Take a piece of chaos skin, put an appropriate amount of vegetable stuffing, dip your fingers in water and apply some water around the chaos skin, then fold it in half and pinch it tightly
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Then fold the two corners of the upper part in half and pinch tightly, and the Yuanbao Chaos is completed
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Wrap them up in order
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Boil water in a pot, then add the wrapped Chaos, boil again, add a little salt and MSG to taste. Salt was already added to the Chaos stuffing just now. This time you only need to add a little bit. Add two green vegetables and blanch them
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Finished product
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Finished product
