Pork floss salad steak buns

Overview

How to cook Pork floss salad steak buns at home

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• students
• butter
• egg
• high powder
• pork floss
• sugar
• yeast
• yogurt
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube, except butter, and knead for 20 minutes

   

2. 2 Add butter and continue kneading the dough for 20 minutes

   

3. 3 Pull out the hand mask after 20 minutes

   

4. 4 Place in a basin to ferment

   

5. 5 Ferment until 2 to 2.5 times

   

6. 6 Drain the air and divide into 5 small groups to wake up for 10 minutes

   

7. 7 Take a piece of dough and roll it into a long strip, roll it from top to bottom

   

8. 8 Place the rolled dough into a baking pan for the second fermentation

   

9. 9 Ferment until doubled

   

10. 10 Coat with egg liquid, sprinkle with meat floss, and add salad dressing

    

11. 11 Preheat the upper tube at 170 degrees and the lower tube at 180 degrees for 5 minutes and bake up and down for 20 minutes