Soft and quick sweet bread-Small Pai Bao

Overview

How to cook Soft and quick sweet bread-Small Pai Bao at home

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• egg liquid
• high gluten flour
• pure milk
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Use the post-oil method to knead the dough until it expands. Add plastic wrap and ferment at room temperature until doubled in size

   

2. 2 After fermentation, knead out bubbles. Divide into 12 equal parts. Each portion is about 40 grams. After rolling into a ball, let it rest for 15 minutes.

   

3. 3 Take a piece of dough and roll it into an oval shape.

   

4. 4 Flatten the bottom edge and roll it up from top to bottom.

   

5. 5 Pinch tightly, and after all the dough is done, place it on a buttered baking sheet, leaving a certain distance. Let it rise for a second time until it doubles in size (40-60 minutes). Coat the surface with egg wash and put it in a preheated oven. Heat the middle layer at 180 degrees for 20 minutes.