Tuna ham pizza 9 inches

Overview

My son loves to eat pizza. The pizza bought from outside has less filling and thicker crust. Making it yourself is the most economical and full of ingredients ^_^

Tags

• staple food
• home cooking
• children
• afternoon tea
• dinner with friends
• italian food
• pizza
• basil leaves
• butter
• canned tuna
• colorful pepper
• garlic cloves
• ham sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• olive oil
• onions
• oregano leaves
• sugar
• tomato
• yeast
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Mix high-precision flour, low-gluten flour, oil, water, salt, one and a half spoons of sugar, and yeast powder. Place it in a 26-degree oven to ferment for one hour. The yeast powder is best washed with hot water. Knead the fermented dough evenly and squeeze out the air. Roll it into a dough and put it into a baking pan. Shred the cheese, slice the ham, and mash the tuna and set aside

2. 2 Melt butter in a pan, add minced garlic, diced onions and saute until fragrant, add blanched, peeled and diced tomatoes, add salt, basil leaves, oregano leaves, black pepper, cover the pot, simmer over low heat for 20 minutes, open the lid, fry dry and set aside, this is the pizza sauce

3. 3 Use a fork to poke holes in the pizza dough in the baking pan, brush with pizza sauce and sprinkle with a layer of cheese

4. 4 Spread a layer of tuna meat, sprinkle with a layer of cheese, spread a layer of green peppercorns, and sprinkle with a layer of cheese

5. 5 Finally, lay out the ham slices. You can lay some ham shreds on the empty space

6. 6 Place in the preheated oven at 200 degrees, take it out after 10 minutes, sprinkle with the remaining cheese, and bake in the oven for 6 minutes

7. 7 The delicious pizza is ready

8. 8 If there is cheese powder, you can sprinkle it with cheese powder to make it more delicious