Yogurt old bread

Overview

How to cook Yogurt old bread at home

Tags

• baking
• breakfast
• students
• high powder
• large egg
• melt butter
• milk powder
• presidential butter
• white sugar
• yeast
• yogurt
• milk
• salt

Ingredients

Steps

1. 1 The starter is mixed together and covered with a plastic bag for fermentation.

   

2. 2 The fermented starter will look like a honeycomb when pulled out (it took more than 3 hours to ferment, and it fermented in the refrigerator for 18 hours)

   

3. 3 Mix the starter and main dough except butter.

   

4. 4 When smooth, add the butter and stir.

   

5. 5 Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse

   

6. 6 Press and deflate, divide into 9 portions, cover with plastic wrap and let rest for 15 minutes.

   

7. 7 Take a piece of dough and roll it into an oval shape with a rolling pin.

   

8. 8 Fold the two sides toward the middle.

   

9. 9 Fold it in half again and pinch the joint tightly.

   

10. 10 Be sure to cover it with a plastic bag to prevent it from drying out.

    

11. 11 Shape into long strips.

    

12. 12 Like twisting a twist.

    

13. 13 Connect end to end, with the tail passing through the head.

    

14. 14 Cover with fresh-keeping bag for secondary fermentation.

    

15. 15 Fermented dough. 170℃ middle layer for 30-35 minutes (time and temperature are for reference only)

    

16. 16 Brush with melted butter.

    

17. 17 Brushed bread.

    

18. 18 Appreciation of the finished product~

    

19. 19 Appreciation of the finished product~

    

20. 20 Appreciation of the finished product~

    

21. 21 Cut the mixed dough into a small piece to pull out an unbreakable film, arrange it and cover it with a plastic bag to ferment.