Spicy dry pot with vegetables

Overview

It is very enjoyable to eat, spicy and salty, appetizing and delicious, nutritious and delicious!

Finished product picture.
Prepare ingredients.
Cut the winter melon lettuce into pieces.
Cut the potatoes.
Pour an appropriate amount of water into the pot and pour the ingredients, blanch the potato slices until they are crystal clear and take them out.
Cool water, drain and set aside.
Appropriate amount, green onions, ginger, and dried peppers.
Add an appropriate amount of oil to the pot, stir-fry onions, ginger and dried peppers.
Pour in appropriate amount of barbecue ingredients and stir-fry over low heat until fragrant.
Pour in ingredients.
Add appropriate amount of soy sauce and salt and stir-fry until done. Add appropriate amount of chicken essence to taste and remove from the pan.
Finished product picture.