Chicken Fillet with Nutella Mushroom

Overview

How to cook Chicken Fillet with Nutella Mushroom at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• farm food
• dinner
• chicken
• colorful pepper
• cooking wine
• coprinus comatus
• dry starch
• egg white
• olive oil
• walnut
• ginger
• salt

Ingredients

Steps

1. 1 Preheat the oven to 180 degrees for 5 minutes, put in the walnuts and bake for 8 minutes, take out and set aside

   

2. 2 Ginger slices

   

3. 3 Wash and cut chicken into strips

   

4. 4 Add ginger, cooking wine, appropriate amount of salt, dry starch, egg white and marinate for a while

   

5. 5 Wash the chicken legs and cut the mushrooms into strips

   

6. 6 Wash the colored peppers, cut into 1/3, and remove the seeds

   

7. 7 Cut the remaining part into shreds

   

8. 8 Heat up the pan, heat the pan with cold oil, add the chicken fillets, stir-fry until they change color, and set aside to serve

   

9. 9 Reheat the oil pan, add Coprinus comatus, and stir-fry over medium-low heat until the soup becomes soft.

   

10. 10 Add a small amount of water and bring to a boil over high heat

    

11. 11 Before the soup dries up, add shredded colored peppers

    

12. 12 Add chicken tenders

    

13. 13 Add walnut kernels, appropriate amount of salt and stir-fry until flavourful

    

14. 14 Just put it into colored peppers