Bitter Melon Scrambled Eggs

Overview

There's nothing better than eating bitter melon in summer. It has the functions of relieving heat and fever, promoting appetite, lowering blood sugar, detoxifying and losing weight, beautifying and rejuvenating skin, enhancing immunity, etc.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• bitter melon
• egg
• garlic
• peanut oil
• ginger
• salt

Ingredients

Steps

1. 1 Slice the bitter melon and salt it to remove some of the bitterness. Marinate for about 5 minutes, wash with water several times, squeeze out the water, and set aside

   

2. 2 Chop the garlic, slice the ginger and set aside

   

3. 3 Fry the eggs and set aside

   

4. 4 Pour appropriate amount of peanut oil, stir-fry garlic and ginger until fragrant, add bitter melon and stir-fry

   

5. 5 When the frying is almost done, add the eggs and stir-fry and then take it out of the pan