Vinegar yam and eggs

Vinegar yam and eggs

Overview

I personally like this vinegar yam very much. The sour taste is great, and the yam is also crunchy and refreshing.

Tags

Ingredients

Steps

  1. Wash the yam.

    Vinegar yam and eggs step 1

  2. Peel and slice, rinse in water.

    Vinegar yam and eggs step 2

  3. The eggs are ready.

    Vinegar yam and eggs step 3

  4. Finely chop the garlic.

    Vinegar yam and eggs step 4

  5. Wash and chop the coriander.

    Vinegar yam and eggs step 5

  6. Heat oil in a pan and pour in eggs.

    Vinegar yam and eggs step 6

  7. Fry the eggs and push them aside, add the yam and minced garlic and stir-fry.

    Vinegar yam and eggs step 7

  8. Add salt.

    Vinegar yam and eggs step 8

  9. white vinegar.

    Vinegar yam and eggs step 9

  10. Pour in a little water.

    Vinegar yam and eggs step 10

  11. Fry the yam until cooked and add coriander.

    Vinegar yam and eggs step 11

  12. Plate.

    Vinegar yam and eggs step 12