Stir-fried pork slices with lettuce

Overview

How to cook Stir-fried pork slices with lettuce at home

Cut the tenderloin into strips, slice 2 garlic cloves, and slice the ginger.
Put the meat into a large bowl, add salt, light soy sauce, pepper, and sugar, mix well, and add a spoonful of starch.
Mix a little water and starch evenly and marinate for 10 minutes.
Peel a lettuce and clean it.
Cut the lettuce in half and slice it, and chop a little red pepper.
Boil the water, add a little oil and a little salt.
After the water boils, add the lettuce slices and blanch for 2 minutes.
Because a little salt and oil are added, the lettuce is still green after blanching. Take it out and drain it.
Heat up the pan, heat the oil, put the meat slices in and stir-fry.
Stir fry for 2 minutes.
Fry until the meat slices are slightly charred, add garlic slices and ginger slices.
Sauté ginger and garlic until fragrant.
Add blanched lettuce slices and red pepper slices.
After stir-frying for 2 minutes, add oyster sauce, pepper, a little light soy sauce and a little salt (the meat already has a low flavor because it has been marinated in advance, so adding a little salt at this time is to add a little flavor to the lettuce and red pepper).
Stir-fry a few times until seasoned evenly.
Ready to plate.
Home-style stir-fry: Stir-fried pork slices with lettuce, simple and delicious.