Lemon Salmon

Overview

Salmon is rich in nutrients, delicious and rich in unsaturated fatty acids. In addition to being the best choice to eat raw, it can also be fried or grilled. After adding an appropriate amount of lemon juice, the salmon has no fishy smell at all and still has a faint lemon aroma,

Tags

• hot dishes
• children
• dinner with friends
• western food
• summer recipes
• lunch
• assorted vegetables
• cold noodles
• salmon
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Thank you Gourmet World for giving me this opportunity to try it out, and thank you Amazon for providing Di Plando Extra Virgin Olive Oil. Thank you that it is made from freshly picked olives (within twenty-four hours) and pressed to obtain pure natural juice, and then separated from oil and water. The pressing method adopts a purely physical low-temperature pressing method. Only it does not contain any preservatives and additives, and its biochemical indicators and sensory properties also meet relevant olive oil standards

   

2. 2 Judging the quality of an olive oil mainly depends on its smell, oil concentration, color, etc. When you open the bottle cap, you can smell the faint aroma of olive fruit and grass, and the 100% natural smell immediately hits your nose.

   

3. 3 Add lemon juice, salt, and black pepper to the salmon, mix well, and marinate for 5-10 minutes.

   

4. 4 Heat the pot, pour in an appropriate amount of olive oil, and turn to medium heat when the oil is 70% hot

   

5. 5 Place the salmon flat on the pan and fry. It will turn golden yellow after changing color. There is a little red in the middle of the fish, which is when the fried salmon tastes best. Don't overcook it. Sprinkle 1 tsp lemon juice before serving and place the salmon on a plate

   

6. 6 Add an appropriate amount of olive oil to the pot, pour in the soybean paste and fry over low heat

   

7. 7 Pour in the cold noodles and blanched assorted vegetables and stir-fry evenly