Recipes tagged "Assorted vegetables"

24 recipes found

Colorful vegetable roasted cloud toast

Simple toast has a gorgeous transformation. A small piece of toast can contain so many ingredients and nutrients. The food that has become so dreamy again - Cheese and Vegetable Roasted Cloud Toast

Baking Afternoon tea
Assorted Siomai

Learn how to cook Assorted Siomai with Staple food and Home cooking.

Staple food Home cooking
Halloween Scream Pizza

A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.

Pasta Assorted vegetables
Lemon Salmon

Salmon is rich in nutrients, delicious and rich in unsaturated fatty acids. In addition to being the best choice to eat raw, it can also be fried or grilled. After adding an appropriate amount of lemon juice, the salmon has no fishy smell at all and still has a faint lemon aroma,

Hot dishes children
Salted Egg Asparagus Fried Rice

The asparagus is crispy, the salted egg is crunchy, there are corn kernels, carrots and green beans, plus the staple rice, it is a breakfast with enough nutrition, taste and texture. Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the body's metabolism and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood cancer, edema and other diseases. However, gout patients need to be careful when eating foods high in purine. About the method: 1. Asparagus can also be blanched in salt water first, and then cut into sections for fried rice. The old skin at the root needs to be removed, or only the tender part at the tip should be taken. 2. Fresh asparagus can be stored in the dark and refrigerated for two to three days. Any longer time will affect the taste and nutrition. 3. Assorted vegetables are packed in quick-frozen bags. There is no need to defrost them when using them. You can use them directly. 4. The amount of salt should be increased or decreased according to the saltiness of the salted eggs. 5. Vegetable oil can be replaced with butter, which will make the frying more fragrant.

Staple food Home cooking
【Liaoning】Happy gathering together

During the Chinese New Year, there are always the same staple foods at home. Today we are going to have a happy gathering. In fact, it is a kind of fried noodles with mixed vegetables. It is brightly colored and will increase your appetite. Just have a plate if you like it. It is very simple:

Hot dishes Home cooking
Light wave oven black rice baked rice

This is my first time making it. I tried it according to other people’s recipes....

Staple food Home cooking
Colorful wontons

Isn’t your baby eating well? Isn’t your baby interested in food? Then give him some colorful wontons and get it done in one go. Children like brightly colored things. Only when children like them will they be happy to eat them. You can really try this,

Staple food Home cooking
Assorted fish with sauce

After the fishing moratorium in the summer season is over, you can eat fresh large yellow croaker. Fresh meat is fat and tender, unlike frozen fish that is hard and fishy. I usually eat more small yellow croakers, usually stewed. This time, I changed the method and made it salty and umami-flavored with sauce. I added it with assorted vegetables and rice with the soup. It is nutritious and delicious.

Hot dishes Home cooking
Assorted Soft Egg Jelly

Learn how to cook Assorted Soft Egg Jelly with Cold dishes and old man.

Cold dishes old man
Assorted Salads

When making egg fried rice and blanching the assorted vegetables, I blanch them a little more so that I can make an assorted vegetable salad. I use sweet salad dressing and roasted sesame sauce. It tastes so good that I destroyed this plate myself. Hoho...

Cold dishes old man
Spicy crab

As the Mid-Autumn Festival is approaching, we have no desire to eat hairy crabs!

Hot dishes Home cooking
【Liaoning】Slippery Shrimp

Among the meat dishes, it is a relatively light dish. If you like it, check it out:

Hot dishes Home cooking
【Liaoning】Crab Roe Assorted Porridge

The plan for the year begins in spring, and the plan for the day begins in the morning. Needless to say, the importance of breakfast. This porridge is not only rich in protein, but also contains assorted vegetables. It is rich in nutrients and is loved by the family. Please refer to it:

Staple food Porridge
Sweet potato baked

Every year when winter comes, my mother always buys sweet potatoes in boxes at home, saying that they are whole grains, rich in dietary fiber, good for the body, and should be stored until winter to eat slowly. Sweet potatoes are indeed not only nutritious but also delicious, especially suitable for the elderly and children. Common ways to eat it at home include steaming it directly, making sweet potato porridge, and sweet potato rice. There is also a way that my children especially like to eat - sweet potato baking. Maybe many people born in the 70s and 80s have eaten this kind of street snack with golden surface, crispy outer shell and sweet and glutinous inside. The traditional method is to put diced sweet potatoes in a large colander and fry them into a round cake shape. Although it smells delicious, it will inevitably be greasy if you eat too much. Today I will introduce to you a delicious way that is simpler, more convenient, and more fuel-efficient. Let’s take a look.

Snacks Home cooking
Seafood Baked Egg

This seafood baked egg is somewhat similar to Tamagoyaki, but it is simpler and has a lot of seasoning but retains the rich aroma of eggs. It is very suitable with rice or as a snack. The materials are also varied and can be made into many flavors.

Snacks Home cooking
【Northeast】Assorted sweet and sour shrimps

Sweet and sour, it is suitable for all ages. A combination of meat and vegetables, rich in nutrients.

Hot dishes Home cooking
【Northeast】Assorted Fish with Sauce

The meat of fresh large yellow croaker is fat and tender, which is not comparable to the hard and fishy meat of frozen fish. I usually eat more small yellow croakers, usually stewed. This time, I changed the method and made it salty and umami-flavored with sauce. I added it with assorted vegetables and rice with the soup. It is nutritious and delicious.

Hot dishes Home cooking
Use leftover rice wisely – assorted ham and rice omelet

I used to make egg fried rice with leftover rice. Yesterday, someone recommended making rice omelette. I made it when I got home. It tasted really good. I will share the cooking method with you below...

Staple food Home cooking
Braised rice with assorted mushrooms

If you are too lazy to cook and have vegetables, you can try this meal and vegetables

Staple food Assorted vegetables
Nutritious porridge

Fall in love with fire in spring, drink porridge to nourish, suitable for all ages, the taste is sweet and soft, easy to digest, nutritious and delicious!

Porridge Home cooking
Crispy crust pizza

Using flying pancakes to make pizza base is simple and quick. The bottom is crispy and the cheese is tender.

Baking Assorted vegetables
Crystal Shrimp

Learn how to cook Crystal Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Use leftover rice wisely - Fried rice with assorted ham and eggs

Last time I went to the supermarket, I found some assorted vegetables that could be used after just blanching them. It was really convenient and quick, so I quickly bought them and stocked them up for other uses. It’s not that the rice is stewed too much. When the leftover rice is reused, it comes in handy. Let’s have assorted ham and egg fried rice...

Staple food Home cooking