Taro roasted chicken

Overview

Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.

Tags

• private kitchen
• chicken essence
• douban
• dried sea pepper
• spices
• taro
• zanthoxylum bungeanum
• cock
• ginger slices

Ingredients

Steps

1. 1 Braised Taro Chicken

   

2. 2 Rooster Chop

   

3. 3 Taro (taro)

   

4. 4 Douban, ginger slices, spices, dried sea pepper, and peppercorns chicken essence

   

5. 5 Ginger slices, sea pepper, and Sichuan peppercorns

   

6. 6 Douban

   

7. 7 Scallions.

   

8. 8 Spices

   

9. 9 Stir-fry watercress, ginger slices, dried sea pepper, Sichuan peppercorns, and spices with appropriate amount of oil until fragrant.

   

10. 10 Add the chicken pieces and continue to stir-fry the taro.

    

11. 11 Stir well and add appropriate amount of water.

    

12. 12 Cook over low heat until the taro is soft and put it on a plate. Heat some dried sea pepper and Sichuan peppercorns with oil and pour them in.

    

13. 13 Perfect

    

14. 14 Perfect