Hand scaled fish balls

Overview

How to cook Hand scaled fish balls at home

Remove the skin from the scaled fish you bought, wash it, and use clean water.
Chop onion and ginger.
Add the fish and chop with the tip of a knife.
Add appropriate amount of salt and chop with the back of a knife.
Add mutton powder, pepper, oil, and egg white, stir and smash with your hands.
When you hear the popping sound, it becomes sticky. Squeeze it into balls and start boiling them in warm water. When the balls float, they are cooked.
Let cool