Pan-fried Pomfret

Overview

Pomfret has few bones and the meat is fresh and tender, making it very suitable for babies to eat. However, the baby complained a little bit about eating braised or steamed food all the time, so today I used fried food. It was delicious and the baby liked it very much.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• bread flour
• cooking wine
• egg
• flour
• oil
• pomfret
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the gills and belly of the pomfret, wash and drain, cut in half, marinate with salt, cooking wine, and pepper for 10 minutes to add flavor.

   

3. 3 Beat the eggs evenly.

   

4. 4 Pat the pomfret with flour on both sides,

   

5. 5 Dip in egg wash,

   

6. 6 Dip it in bread flour,

   

7. 7 Place in a pan and fry over medium heat.

   

8. 8 Fry both sides until golden brown.