Soy sauce cucumber

Overview

How to cook Soy sauce cucumber at home

Wash the cucumbers and cut them as shown in the picture, then marinate them with salt for 1 hour.
The auxiliary materials are changed to the knife for later use.
Set aside required seasonings.
Heat oil in a pan and add all the seasonings in the picture until fragrant.
Then add an appropriate amount of sugar and more light soy sauce.
Wash the pickled cucumbers to remove the saltiness.
Wring out the water vigorously.
This is the prepared sauce.
Just put in the cucumbers that have controlled moisture.
Stir up and down to mix evenly.
If refrigerated, it is a must-have side dish for porridge and noodles. It is refreshing, crisp and not salty.
Finished product pictured above.