King oyster mushroom, carrot and fungus meat dumplings
Overview
King oyster mushroom meat dumplings, very light in taste
Tags
Ingredients
Steps
-
Add minced onion and ginger to the meat filling
-
Chop king oyster mushroom
-
Chop carrots
-
Fungus chopped
-
Put everything into the meat and season, add salt seasoning powder and a little soy sauce
-
The prepared stuffing is very fragrant. By the way, add some sesame oil
-
Wrapped dumplings
-
If you can’t eat it, you can put it in the refrigerator