Natural yeast milk-flavored pork buns

Overview

The yeast used in the bread I made today is a natural yeast made from passion fruit cultivation. The bread made with this natural yeast tastes very good, is nutritious and delicious, low in sugar and oil. You will fall in love with it after eating it once😊

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg
• high gluten flour
• milk powder
• natural yeast
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine. Put the salt and yeast separately on both sides. Mix evenly at low speed for two minutes, then turn to fast speed to knead the dough. Knead until the surface of the dough is smooth. When the dough is stretched out, a thick film can be pulled out. Then add softened butter and continue kneading until the surface of the dough is smooth and delicate. When the dough is stretched out, a transparent film can be pulled out. Place the kneaded dough in a bread barrel to ferment at room temperature.

   

2. 2 After the dough has doubled in size, dip your middle finger in some water and poke a hole in the middle of the dough. If the hole does not shrink or collapse, it means the dough is fully fermented.

   

3. 3 After the basic fermentation is completed, take out the dough and deflate it, divide it into 6 equal parts, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes.

   

4. 4 Roll the rested dough into an oval shape.

   

5. 5 Then turn it over, place the long side facing you, thin the bottom, roll it up into a long strip from top to bottom, and pinch to seal.

   

6. 6 Take out a baking sheet that has been lined with high-temperature oil cloth.

   

7. 7 Place the shaped dough into a baking pan, place it in the oven for the second rise, and take out the baking pan after it has doubled in size.

   

8. 8 Brush the surface with a thin layer of egg wash.

   

9. 9 Place in the middle rack of an oven preheated to 175 degrees, turn the heat up and down, and bake for about 30 minutes.

   

10. 10 Immediately after taking it out of the oven, unmold it and let it cool on a baking sheet. After cooling, seal and store at room temperature or freeze.

    

11. 11 Tear one open and take a look. The tissue is soft and delicate😊

    

12. 12 The drawing is very obvious😊

    

13. 13 Let’s pose for a photo, it’s beautiful😄