Fried potato pancakes

Overview

My mother likes to make potato shredded cakes for me since I was a child. When I went to Lijiang in September, they actually sold them on the roadside. But I am from Sichuan, so food is so wonderful!

Tags

• snacks
• chives
• coriander
• egg
• flour
• pepper noodles
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, add eggs, salt, peppercorns, flour and let sit for a few minutes to allow the shredded potatoes to fully absorb the flavor

2. 2 Add oil to the pot, add shredded potatoes when the heat is about 5 minutes, spread them out in a thin layer, turn up the heat and fry until the color changes, then turn over and continue frying

3. 3 Fry until both sides are golden brown and then remove from the pan

4. 4 I fried a lot and it tastes good