Assorted Tofu

Overview

I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!

Tags

• hot dishes
• autumn recipes
• full banquet of manchu and han dynasties
• fried tofu
• gluten
• msg
• mushrooms
• peas
• water starch
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Because I was too lazy to fry tofu slices, I bought fried tofu. Wash mushrooms and peas, drain and set aside. Tear gluten into small pieces.

   

2. 2 Add all the main ingredients into the pot and stir-fry. Pour in half a bowl of water (or stock) and stir-fry.

   

3. 3 Then pour in June fresh soy sauce and sugar and stir-fry.

   

4. 4 Thicken the gravy with water starch and sprinkle some MSG

   

5. 5 Before serving, drizzle some sesame oil on the vegetables to make them taste more fragrant!