Oil-splashed stick noodles

Overview

Shaanxi specialties, delicious😍😍😍

Add salt to warm water and melt it. Knead the dough. Let it rest for a while and knead it until smooth. Let it rest for a while and knead again. It must be kneaded more often to make it smooth
Knead the dough until smooth, roll it into strips as shown in the picture, brush with oil, seal with plastic paper and let it rest for half an hour (I didn’t knead it completely and it doesn’t look good)
Roll it into thin strips, then pull and drop it a few times until it feels thinner
Just put it in the pot and cook it for three times, then add your favorite green vegetables and cook
Take it out, sprinkle onions, garlic, and spicy noodles on top, and pour the oil until cooked through. Don't use too much oil, as it will taste greasy. The stick noodles are very chewy, so friends who like noodles can try it