Garlic Eggplant

Overview

How to cook Garlic Eggplant at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• coriander
• garlic
• msg
• small eggplant
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant and put it in the steamer.

   

2. 2 Bring water to a boil in the rice cooker, add eggplant, and steam for seven or eight minutes.

   

3. 3 After steaming, add salt and mix well.

   

4. 4 Peel the garlic and press it into minced garlic.

   

5. 5 Wash the coriander, remove the leaves, and cut into pieces.

   

6. 6 Add salt to the minced garlic

   

7. 7 Add chopped coriander

   

8. 8 Add sesame oil and mix well.

   

9. 9 Add MSG and mix well.

   

10. 10 Tear the eggplant in the middle with your hands

    

11. 11 Stuff the mixed garlic paste and put it in the refrigerator. If you don't want it to be too salty, you can eat it after two or three hours.