Sour soup dumplings

Overview

How to cook Sour soup dumplings at home

Prepare minced onion, ginger, garlic and millet pepper rings.
In a large bowl, add minced onions, ginger, garlic, millet pepper rings, salt, and white cooked sesame seeds.
Heat oil in a pan.
Pour hot oil over the onion, ginger, garlic and millet pepper rings.
Pour light soy sauce and balsamic vinegar into the bowl.
Put the leftover fried dumplings from last night into a pot of boiling water.
Pour the soup and dumplings into the bowl.
Finished product picture.