Three-step fish hot pot

Overview

How can you spend the winter without eating hot pot? When winter comes, I want to eat hot pot. It is really convenient to have a lifting hot pot. It is especially suitable for family reunions and friends gatherings. One pot can satisfy everyone's different tastes. Especially in the winter in the north, the climate is cold and the indoors are dry. Eating hot pot and having the whole family together is more nutritious than any big meal and can also add humidity to a dry room. And the method is very simple. Compared with frying and frying, it saves trouble and time. It has no fumes and original flavor. Eat more fish hot pot in winter, and have a meal every three to five. The elderly and children will be mentally active and healthy.

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• garlic
• hot pot ingredients
• lao tan pickled cabbage
• lettuce
• oil
• onions
• rapeseed
• sweet potato
• three scales
• tofu
• ginger
• peppercorns

Ingredients

Steps

1. 1 First make the hot pot base: the ingredients include Laotan pickled cabbage, homemade chili sauce, oil, peppercorns, onions, ginger, and garlic. Take out the Laotan fish pickled cabbage you bought, wash it repeatedly, cut it into sections, and squeeze out the water for later use. Peel, wash and cut the onions, ginger and garlic into sections, slice and mince.

   

2. 2 Add appropriate amount of oil to the wok, sauté the peppercorns until fragrant, remove and discard. Add chili sauce and stir-fry for a spicy flavour.

   

3. 3 Add onion, ginger, garlic, and Laotan pickled cabbage and stir-fry until the sour aroma comes out. Add an appropriate amount of water, add the fish head and bring to a boil. Pickled cabbage is added to the fish hotpot to relieve greasiness, spiciness and remove the fishy smell. If you are tired of eating meat, a bite of pickled cabbage is particularly appetizing. When you feel particularly spicy, you will be instantly relieved by taking a bite of sauerkraut, and the fish pot will not wake you up, and the taste is particularly delicious.

   

4. 4 Boil over high heat for 2 minutes and then turn off the heat. At this time, the pot base is ready and the fish head is almost cooked. Pour half of it into the hot pot and the other half into the basin. Add it at any time. Bring it to the table and turn on the hot pot switch to start cooking.

   

5. 5 One piece of three scales weighs more than 2 pounds. It is quite cheap to eat fish now. This fish is less than 15 yuan, and a hot pot meal for two people is less than 50 yuan. It will be doubled if you go to a restaurant.

   

6. 6 Lao tofu is also called northern tofu. In our area, only the morning market has lao tofu made that day. In supermarkets, all the old tofu is boxed, and its texture is not as tender and smooth as the ones sold in the morning market. Lao tofu is the best combination with fish. There is a famous dish in the north called Demoli fish stew. Lao tofu must be added to this fish stew, because tofu is more fragrant than fish.

   

7. 7 Break the rape leaves into leaves, soak them in light salt water for about 10 minutes, and then clean them repeatedly. They are crisp, tender, delicious and not greasy.

   

8. 8 Sweet potatoes, peeled, washed and sliced. This is the family's favorite side dish. It is a must-have every time we eat hot pot. It is both a staple food and a side dish. It is soft, glutinous and sweet, and is especially delicious when dipped in sesame sauce.

   

9. 9 Break the lettuce into leaves, soak in light salt water for about 10 minutes, and wash repeatedly. The lettuce is crispy, just put it in the hot pot for a few seconds. It is crispy, tender and refreshing. Don't overcook it, otherwise it will be soft and unpalatable.

   

10. 10 All the ingredients are ready, turn on the full heat, and the hot pot is ready to be cooked. It is very convenient to lift and lower the hot pot. The fire power can be adjusted in 5 levels. Be careful to reduce the heat at any time. It is also a multi-purpose hot pot that can be rinsed, boiled, steamed, or stewed.

    

11. 11 Just like this, you can raise the basket with one click and take out all the ingredients without wasting any. My family eats meat and vegetables every now and then. It is often used to cook noodles, steam sweet potatoes, and steam buns. It has high power and heats up quickly. It is small and exquisite and is very convenient to use. It can be used to make hot pot for 5 people.