Silver wire roll

Silver wire roll

Overview

Silver silk rolls are famous for their strands of silver. They are white in color, soft and sweet in the mouth, soft and oily, and have an endless aftertaste. In addition to steaming, it can also be baked in the oven until golden brown, which also adds a flavor.

Tags

Ingredients

Steps

  1. Mix the dough ingredients into a smooth dough and ferment at room temperature.

    Silver wire roll step 1

  2. Cut the pork suet into rice-sized pieces, add sugar and beat evenly.

    Silver wire roll step 2

  3. Let the dough rise until doubled in size, deflate and roll into a rectangular sheet.

    Silver wire roll step 3

  4. Apply a thin layer of lard.

    Silver wire roll step 4

  5. Fold it up.

    Silver wire roll step 5

  6. Cut into thin strips.

    Silver wire roll step 6

  7. Divide into equal portions of appropriate sizes and brush with a little salad oil.

    Silver wire roll step 7

  8. Stretch each one slightly to lengthen it.

    Silver wire roll step 8

  9. Decorate the top with dried cranberries. Let it sit for about 10 minutes. Pour cold water into the pot, steam for about 12 minutes after the water boils, then turn off the heat and simmer for 3 minutes.

    Silver wire roll step 9

  10. Finished product, gently pick it apart with chopsticks.

    Silver wire roll step 10

  11. Finished product

    Silver wire roll step 11

  12. Finished product

    Silver wire roll step 12

  13. Finished product

    Silver wire roll step 13