Bean curd and roasted fungus

Bean curd and roasted fungus

Overview

Yuba, also known as bean curd or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is rich in protein. Black fungus has the functions of nourishing and strengthening, moistening the lungs and brain, lightening the body and strengthening the will, harmonizing and nourishing the blood, nourishing the blood and activating blood circulation, calming and relieving pain, etc. It is a natural tonic.

Tags

Ingredients

Steps

  1. Bean curd soaked in water

    Bean curd and roasted fungus step 1

  2. Cut into segments

    Bean curd and roasted fungus step 2

  3. cut into pieces

    Bean curd and roasted fungus step 3

  4. cut into pieces

    Bean curd and roasted fungus step 4

  5. Put oil in the pot, add ginger slices and garlic sprouts

    Bean curd and roasted fungus step 5

  6. Put oil in the pot, add ginger slices and garlic sprouts

    Bean curd and roasted fungus step 6

  7. Pour in the soaked fungus

    Bean curd and roasted fungus step 7

  8. Add the soaked yuba, a little salt, light soy sauce and pepper, stir-fry and mix well with

    Bean curd and roasted fungus step 8

  9. Add the soaked yuba, a little salt, light soy sauce and pepper, stir-fry and mix well with

    Bean curd and roasted fungus step 9

  10. Load

    Bean curd and roasted fungus step 10

  11. Load

    Bean curd and roasted fungus step 11