Cabbage and Shrimp Hot Bread

Overview

How to cook Cabbage and Shrimp Hot Bread at home

Tags

• staple food
• home cooking
• cabbage
• flour
• ginger powder
• old soy sauce
• onion white
• pork
• shrimp

Ingredients

Steps

1. 1 Cut the cabbage into cubes, add salt, let it sit for a while, and squeeze out the water with gauze or your hands

   

2. 2 Squeeze out the excess water from the cabbage and stir it

   

3. 3 Dice the pork and dried shrimps that have been soaked in advance, mince the green onions and ginger

   

4. 4 Mix pork, shrimp, chopped green onion and ginger with cabbage, add dark soy sauce, peanut oil, sesame oil, salt and appropriate amount of MSG

   

5. 5 Mix the flour with water at about 60 degrees Celsius to form a dough, let it rest for a while, cut it into pieces and roll it into a dumpling wrapper shape.

   

6. 6 Wrap it like dumplings and steam for 10-15 minutes. When steaming in a small basket, be sure to keep enough water in the pot so that there is steam