Jellyfish head mixed with cucumber

Jellyfish head mixed with cucumber

Overview

Cucumber mixed with stingheads is an anti-tumor dish. The cucurbitacin C contained in cucumbers can improve the body's immune function and achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis and persistent hepatitis, and can prolong the survival of patients with primary liver cancer.

Tags

Ingredients

Steps

  1. Wash the jellyfish head with clean water

    Jellyfish head mixed with cucumber step 1

  2. Change the knife to cut into strips

    Jellyfish head mixed with cucumber step 2

  3. Add water to the pot and bring it to about 75 degrees. Turn off the heat, add the jellyfish heads and lightly scald them to remove the fishy smell

    Jellyfish head mixed with cucumber step 3

  4. Take it out, run it under cold water immediately, and drain the water

    Jellyfish head mixed with cucumber step 4

  5. Shred the cucumber, cut the coriander into sections, put the mashed garlic into a drained jellyfish vessel, add salt, balsamic vinegar, chicken essence, sugar and sesame oil and mix well

    Jellyfish head mixed with cucumber step 5

  6. Mix well and serve on a plate, please refer to

    Jellyfish head mixed with cucumber step 6